Happy Saint Patrick's Day from Dublin



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Traditional Show Dinner Menu

Starters
Goat's Cheese
Bluebell Falls honey, thyme & garlic goats cheese, pickled baby beets, dressed organic mesculan, sourdough croute. All our dressings are home-made.
Homemade Seafood Chowder
A delicate blend of shellfish and seafood bound in a rich creamy velouté finished with fresh herbs and served with traditional Irish brown bread.
Root Vegetable Soup
Locally grown root vegetables lightly roasted and blended with a homemade vegetable stock, served with traditional Irish brown bread.

Mains
Tender Irish Angus Beef
Braised in Guinness and served with a root vegetable & rosemary jus.
Fillet of Irish Sea Trout (served off the bone)
Topped with a dill and lemon crust, with poached asparagus and a white wine & lemon butter sauce.
Supreme of free range Limerick chicken
Served with an Irish herb potato cake, sauce Florentine, cherry tomato.
Shank of Lamb
Tender shank of Wicklow lamb, slow cooked in a rich lamb stock, with a red wine and rosemary jus.

Dessert
Apple Pie
Bramley apple pie served with a crème anglaise. Followed by: Bewleys Tea or Coffee

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Friday 15th March 2019

There is live music in the bar from 9.30 pm.
To check the latest availability for the show on Friday Night (and or to book online) click here.



Saturday 16th March 2019
There is live music in the bar from 9.30 pm.
To check the latest availability for the show on Saturday Night (and or to book online) click here.

Saint Patrick's Day Tuesday 17th March 2020

- Live traditional music in the bar. (From 2.30pm 'till close.)

- Irish dancing from our younger Irish Dancers

- To check the latest availability for the show on Saturday Night (and or to book online) click here.

- The pub is open from 12.30 pm with last food orders are at 8.00pm.

Our annual "All day music session" takes place from 2.30 pm till close. Without doubt, this is the best place to be in Dublin on our national feast day.

Come along and enjoy the widest repertoire of Irish songs, music and craic to be found anywhere in Dublin.

A special Saint Patrick's Day menu will be served from 12.30 to 8.00 p.m. in the bar.


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Traditional Show Dinner Menu

Starters
Goat's Cheese
Bluebell Falls honey, thyme & garlic goats cheese, pickled baby beets, dressed organic mesculan, sourdough croute. All our dressings are home-made.
Homemade Seafood Chowder
A delicate blend of shellfish and seafood bound in a rich creamy velouté finished with fresh herbs and served with traditional Irish brown bread.
Root Vegetable Soup
Locally grown root vegetables lightly roasted and blended with a homemade vegetable stock, served with traditional Irish brown bread.

Mains
Tender Irish Angus Beef
Braised in Guinness and served with a root vegetable & rosemary jus.
Fillet of Irish Sea Trout (served off the bone)
Topped with a dill and lemon crust, with poached asparagus and a white wine & lemon butter sauce.
Supreme of free range Limerick chicken
Served with an Irish herb potato cake, sauce Florentine, cherry tomato.
Shank of Lamb
Tender shank of Wicklow lamb, slow cooked in a rich lamb stock, with a red wine and rosemary jus.

Dessert
Apple Pie
Bramley apple pie served with a crème anglaise. Followed by: Bewleys Tea or Coffee




Rockbrook
Edmondstown Road
Rathfarnham
Dublin 16
D16 HK02
Ireland

MAP

(C) 2020 The Merry Ploughboy Irish Music Pub, Dublin, Ireland.