Irish Music Dublin

Traditional Irish Dinner - Show Menu

Starters

Goat's Cheese

Bluebell Falls honey, thyme & garlic goats cheese, pickled baby beets, dressed organic mesculan, sourdough croute. All our dressings are home-made.

Homemade Seafood Chowder

A delicate blend of shellfish and seafood bound in a rich creamy veloute finished with fresh herbs and served with traditional Irish brown bread.

Root Vegetable Soup

Locally grown root vegetables lightly roasted and blended with a homemade vegetable stock, served with traditional Irish brown bread.

Mains*

Tender Irish Angus Beef

Braised in Guinness and served with a root vegetable & rosemary jus.

Fillet of Irish Sea Trout (served off the bone)

Topped with a dill and lemon crust, with poached asparagus and a white wine & lemon butter sauce.

Supreme of free range Limerick chicken

Served with an Irish herb potato cake, sauce Florentine, cherry tomato.

Shank of Lamb

Tender shank of Wicklow lamb, slow cooked in a rich lamb stock, with a red wine and rosemary jus.

Dessert

Apple Pie

Irish Bramley apple pie with cinnamon anglaise.

Followed by: Bewleys Tea or Coffee

Please note:

Arrival time for dinner is between 6.30 pm and 7.00 pm .

*All main dishes are served with a selection of roasted root vegetables and parsley and butter baby boiled potatoes.

*Vegetarians, Vegans, Coeliacs: please ask your server for main course options.