|New Year's Eve Dublin |The show on New Year's Eve | New Year's Eve Show Menu |New Year's Eve Transportation
Please note the following: - Arrival time for dinner is from 7.00 p.m. - The price for dinnner & show, including all service charges and tax is 55.00 per person - To book your tickets online click here - Vegetarians, Vegans, Coeliacs: please ask your server for main course options. - All main dishes are served with a selection of roasted root vegetables and parsley and butter baby boiled potatoes.
Starters Goat's Cheese Bluebell Falls honey, thyme & garlic goats cheese, pickled baby beets, dressed organic mesculan, sourdough croute. All our dressings are home-made. Homemade Seafood Chowder A delicate blend of shellfish and seafood bound in a rich creamy velouté finished with fresh herbs and served with traditional Irish brown bread. Root Vegetable Soup Locally grown root vegetables lightly roasted and blended with a homemade vegetable stock, served with traditional Irish brown bread. Mains* Supreme of free range Limerick chicken Served with an Irish herb potato cake, sauce Florentine, cherry tomato. Fillet of Irish Sea Trout (served off the bone) Topped with a dill and lemon crust, with poached asparagus and a white wine & lemon butter sauce. Shank of Lamb Tender shank of Wicklow lamb, slow cooked in a rich lamb stock, with a red wine and rosemary jus. Dessert Apple Pie Bramley apple pie served with a crème anglaise.
Mains* Supreme of free range Limerick chicken Served with an Irish herb potato cake, sauce Florentine, cherry tomato. Fillet of Irish Sea Trout (served off the bone) Topped with a dill and lemon crust, with poached asparagus and a white wine & lemon butter sauce. Shank of Lamb Tender shank of Wicklow lamb, slow cooked in a rich lamb stock, with a red wine and rosemary jus. Dessert Apple Pie Bramley apple pie served with a crème anglaise.