Irish Music Dublin

New Years Eve Dublin Menu

Please note the following:

- Arrival time for dinner is from 7.00 p.m.

- The price for dinnner & show, including all service charges and tax is 55.00 per person

- To book your tickets online click here

- Vegetarians, Vegans, Coeliacs: please ask your server for main course options.

- All main dishes are served with a selection of roasted root vegetables and parsley and butter baby boiled potatoes.

Book New Year's Eve Dublin Now


Goat's Cheese

Bluebell Falls honey, thyme & garlic goats cheese, pickled baby beets, dressed organic mesculan, sourdough croute. All our dressings are home-made.

Homemade Seafood Chowder

A delicate blend of shellfish and seafood bound in a rich creamy velouté finished with fresh herbs and served with traditional Irish brown bread.

Root Vegetable Soup

Locally grown root vegetables lightly roasted and blended with a homemade vegetable stock, served with traditional Irish brown bread.


Supreme of free range Limerick chicken

Served with an Irish herb potato cake, sauce Florentine, cherry tomato.

Fillet of Irish Sea Trout (served off the bone)

Topped with a dill and lemon crust, with poached asparagus and a white wine & lemon butter sauce.

Shank of Lamb

Tender shank of Wicklow lamb, slow cooked in a rich lamb stock, with a red wine and rosemary jus.


Apple Pie

Bramley apple pie served with a crème anglaise.