Irish Music Dublin

New Years Eve Dublin Menu

Please note the following:

- Arrival time for dinner is from 7.00 p.m.

- The price for dinnner & show, including all service charges and tax is 55.00 per person

- To book your tickets online click here

- Vegetarians, Vegans, Coeliacs: please ask your server for main course options.

- All main dishes are served with a selection of roasted root vegetables and parsley and butter baby boiled potatoes.



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Starters

Goat's Cheese

Bluebell Falls honey, thyme & garlic goats cheese, pickled baby beets, dressed organic mesculan, sourdough croute. All our dressings are home-made.

Homemade Seafood Chowder

A delicate blend of shellfish and seafood bound in a rich creamy velouté finished with fresh herbs and served with traditional Irish brown bread.

Root Vegetable Soup

Locally grown root vegetables lightly roasted and blended with a homemade vegetable stock, served with traditional Irish brown bread.

Mains*

Supreme of free range Limerick chicken

Served with an Irish herb potato cake, sauce Florentine, cherry tomato.

Fillet of Irish Sea Trout (served off the bone)

Topped with a dill and lemon crust, with poached asparagus and a white wine & lemon butter sauce.

Shank of Lamb

Tender shank of Wicklow lamb, slow cooked in a rich lamb stock, with a red wine and rosemary jus.

Dessert

Apple Pie

Bramley apple pie served with a crème anglaise.