Christmas Parties Dublin

Traditional Christmas Parties Dublin


Starters

Goat's Cheese

Bluebell Falls honey, thyme & garlic goats cheese, pickled baby beets, dressed organic mesculan, sourdough croute. All our dressings are home-made.

Homemade Seafood Chowder

A delicate blend of shellfish and seafood bound in a rich creamy veloute finished with fresh herbs and served with traditional Irish brown bread.

Root Vegetable Soup

Locally grown root vegetables lightly roasted and blended with a homemade vegetable stock, served with traditional Irish brown bread.

Mains

Tradtional Turkey and ham

filled with a cranberry & sage stuffing, rich roast gravy.

Fillet of Irish Sea Trout (served off the bone)

Topped with a dill and lemon crust, with poached asparagus and a white wine & lemon butter sauce.

Shank of Lamb

Tender shank of Wicklow lamb, slow cooked in a rich lamb stock, with a red wine and rosemary jus.

Dessert

Traditional Christmas plum pudding

served with a brandy cream sauce.

Please note the following:

- Arrival time for dinner is from 7.00 p.m.

- The bar downstairs is open from 4.30pm for pre-dinner drinks

- Vegetarians, Vegans, Coeliacs: please ask your server for main course options.